THE BEST SIDE OF FINE DINING I TRONDHEIM

Almost all of the cutlery have been vintage Norwegian design and style from Skaugum and Hardangerbestikk. Great depth. The restaurant has several cows milking just for them. Along with the desert was a really good milk ice product. The plum sake we had with it was tasty. On our way back up towards the mezzanine to get a espresso and some "lørdagsg